Happy Thanksgiving everyone!For our family feast, I'm roasting boneless leg of lamb. (There will be the traditional turkey.) I took it out of the freezer last night - rock solid. I left it on the kitchen sink and by the morning the lamb was thawed. I plan on roasting it at 325 degrees for around 2 hours; to be specific, it's done when the meat thermometer registers 120 degrees (that's rare … [Read more...] about Holiday Cooking: Leg of Lamb for Thanksgiving
Hot Off the Press Literary Readings, #FilAmBookFest SF, CA Oct. 12, 2019
12/21 Statement from Cecilia Manguerra Brainard regarding PAWA and Hot Off the Press Literary Readings: Please be informed that I will no longer be working on future Hot Off the Press Literary Readings (HOTP) and other programs with the San Francisco group PAWA (also known as PAWA, Inc.). This group is also known as Philippine American Writers and Artists, Filipino American International Book … [Read more...] about Hot Off the Press Literary Readings, #FilAmBookFest SF, CA Oct. 12, 2019
Cooking with Cecilia: Filipino Barbecue Pork
We've had a heat wave in Southern California, which is perfect weather for barbecuing. My family loves barbecue pork, so I fixed this over the weekend. Here's a recipe. To be honest with you I don't measure ingredients and just add stuff into a huge bowl. For my family of 12, I cooked 10 lbs of pork butt; my men gobbled up most of it. Ingredients: 1 lb pork (butt or belly, cut into … [Read more...] about Cooking with Cecilia: Filipino Barbecue Pork