Happy Thanksgiving everyone!For our family feast, I'm roasting boneless leg of lamb. (There will be the traditional turkey.) I took it out of the freezer last night - rock solid. I left it on the kitchen sink and by the morning the lamb was thawed. I plan on roasting it at 325 degrees for around 2 hours; to be specific, it's done when the meat thermometer registers 120 degrees (that's rare … [Read more...] about Holiday Cooking: Leg of Lamb for Thanksgiving
Hot Off the Press Literary Readings, #FilAmBookFest SF, CA Oct. 12, 2019
Filipino and Filipino American authors with recent published books will showcase their books at the HOT OFF THE PRESS Literary Readings at the Fifth Filipino American International Book Festival at the San Francisco Main Library, 100 Larkin Street, San Francisco, CA 94102, on Saturday October 12, 2019 at 12:45 pm and at 4 p.m. Cecilia Brainard is the host and moderator of HOTP Literary … [Read more...] about Hot Off the Press Literary Readings, #FilAmBookFest SF, CA Oct. 12, 2019
Cooking with Cecilia: Filipino Barbecue Pork
We've had a heat wave in Southern California, which is perfect weather for barbecuing. My family loves barbecue pork, so I fixed this over the weekend. Here's a recipe. To be honest with you I don't measure ingredients and just add stuff into a huge bowl. For my family of 12, I cooked 10 lbs of pork butt; my men gobbled up most of it. Ingredients: 1 lb pork (butt or belly, cut into … [Read more...] about Cooking with Cecilia: Filipino Barbecue Pork