• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Cecilia Manguerra Brainard

author and editor

  • Home
  • About
    • Interviews
    • Sources
  • Books
  • Other Books
  • Media
    • Blog
    • Travels with Cecilia Manguerra Brainard
    • Creative Writing Tips by Cecilia Manguerra Brainard
  • Contact

Holiday Cooking: Leg of Lamb for Thanksgiving

November 28, 2019 by admin Leave a Comment

Happy Thanksgiving everyone!For our family feast, I'm roasting boneless leg of lamb. (There will be the traditional turkey.) I took it out of the freezer last night - rock solid. I left it on the kitchen sink and by the morning the lamb was thawed. I plan on roasting it at 325 degrees for around 2 hours; to be specific, it's done when the meat thermometer registers 120 degrees (that's rare … [Read more...] about Holiday Cooking: Leg of Lamb for Thanksgiving

Filed Under: Nonfiction, Uncategorized Tagged With: cooking, food, lamb

Hot Off the Press Literary Readings, #FilAmBookFest SF, CA Oct. 12, 2019

October 2, 2019 by admin Leave a Comment

12/21 Statement from Cecilia Manguerra Brainard regarding PAWA and Hot Off the Press Literary Readings: Please be informed that I will no longer be working on future Hot Off the Press Literary Readings (HOTP) and other programs with the San Francisco group PAWA (also known as PAWA, Inc.).  This group is also known as Philippine American Writers and Artists, Filipino American International Book … [Read more...] about Hot Off the Press Literary Readings, #FilAmBookFest SF, CA Oct. 12, 2019

Filed Under: Fiction, Nonfiction Tagged With: #FilAmLitFest, academic, authors, books, Filam, Filipino, food, history, literature, Pinoy, writers

Cooking with Cecilia: Filipino Barbecue Pork

August 25, 2018 by admin

We've had a heat wave in Southern California, which is perfect weather for barbecuing. My family loves barbecue pork, so I fixed this over the weekend. Here's a recipe. To be honest with you I don't measure ingredients and just add stuff into a huge bowl. For my family of 12, I cooked 10 lbs of pork butt; my men gobbled up most of it. Ingredients: 1 lb pork (butt or belly, cut into … [Read more...] about Cooking with Cecilia: Filipino Barbecue Pork

Filed Under: Nonfiction Tagged With: barbecue, cooking, eating, Filipino, food, gourmet, meat, pork, recipe

Welcome!

I am a daugh­ter of the Philip­pines and an adopt­ed daugh­ter of Amer­i­ca. I have also trav­eled to many places so I am also a daugh­ter of the Earth. My expe­ri­ences have found their way into my sto­ries, which try to depict char­ac­ters caught in impor­tant moments in their lives, sit­u­a­tions that force them to act, make deci­sions, change. I try to see the world from my own point of view, not the dom­i­nant West­ern one, thus my inter­est in his­to­ry, cul­ture, and set­ting. But my char­ac­ters car­ry my sto­ries; they are the most impor­tant in my sto­ry-telling. I have to dive deep into them to under­stand their human­i­ty – their good­ness as well as their bad­ness, their beau­ty as well as their ugli­ness. Just like us. Just like each of us. I need to know where they came from, where they are now, so I under­stand where they are going. Just like us.

Please read my full biog­ra­phy here

 

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Search this site

Featured Book

When the Rainbow Goddess Wept

View Book

Say Hello

Cecil­ia Brainard
c/o PALH
PO Box 5099
San­ta Mon­i­ca, CA 90409
USA

Let’s Get Social

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Recently on the Blog

  • Dr. Jenny Ortuoste Writes About Growing Up Filipino 3
  • Invitation to Growing Up Filipino 3 Book Launch Jan 28, 2023, 6 p.m. Fully Booked BGC
  • A Locational Feminist Reading of Filipina American Fiction by Ma. Elena L. Paulima

Copyright © CECILIA BRAINARD 2023 · DESIGNED BY FANCY GIRL DESIGNS