Happy Thanksgiving everyone!For our family feast, I'm roasting boneless leg of lamb. (There will be the traditional turkey.) I took it out of the freezer last night - rock solid. I left it on the kitchen sink and by the morning the lamb was thawed. I plan on roasting it at 325 degrees for around 2 hours; to be specific, it's done when the meat thermometer registers 120 degrees (that's rare … [Read more...] about Holiday Cooking: Leg of Lamb for Thanksgiving