We've had a heat wave in Southern California, which is perfect weather for barbecuing. My family loves barbecue pork, so I fixed this over the weekend. Here's a recipe. To be honest with you I don't measure ingredients and just add stuff into a huge bowl. For my family of 12, I cooked 10 lbs of pork butt; my men gobbled up most of it. Ingredients: 1 lb pork (butt or belly, cut into … [Read more...] about Cooking with Cecilia: Filipino Barbecue Pork