Update! STEP INTO OUR KITCHENS — Collection of Recipes and Essays by St. Theresa’s College Philippine Graduates

UPDATE Re my cook­book project, STEP INTO OUR KITCHENS: THERESIAN RECIPES AND TALES — I am hap­py to say that Vibal will be pub­lish­ing this book and we’re look­ing at a book launch date of June 8 in Mani­la. We are also look­ing at book sign­ing in Cebu around May 31, all to be confirmed.

 

I am shar­ing the blurb that Ige Ramos wrote for this book that col­lects recipes and per­son­al essays by grad­u­ates of St. There­sa’s Col­lege in the Philippines.

 

“Step Into Our Kitchens: There­sian Recipes and Tales is not just a cook­book; it’s a time cap­sule of cher­ished fam­i­ly recipes and sto­ries passed down through gen­er­a­tions. As you explore these pages, you’ll dis­cov­er more than just ingre­di­ents and cook­ing method—you’ll uncov­er the love, laugh­ter, and tra­di­tions that have shaped a There­sian fam­i­ly’s Philip­pine Food His­to­ri­an culi­nary her­itage. For those with a There­sian grand­moth­er, moth­er, aunt, wife, or sis­ter, let these recipes serve as a bridge to the past, a con­nec­tion to your roots, and a reminder to savor the fla­vors of your fam­i­ly his­to­ry for many years to come. This is a true culi­nary mas­ter­piece that cap­tures the heart and soul of There­sian val­ues. ~ Ige Ramos

 

The pho­to shown is Chef Pam Relam­pa­gos one of the con­trib­u­tors to this food book.

Tags: Fil­ipino cook­book, Philip­pine cook­book, cook book, food book, St. There­sa’s Col­lege, ICM Sis­ters, Mis­sion­ary Sis­ters of the Immac­u­late Heart of Mary